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Export Directions for Korean Seafood to Japan in Response to Changes in Japan’s Seafood Supply and Demand

Dae-Young Kim

The Journal of Fisheries Business Administration :: Vol.56 No.4 pp.39-58

DOI:https://doi.org/10.12939/FBA.2025.56.4.039
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Pukyoung Univ.,599-1, Daeyeon 3-dong, Nam-gu, Busan, Korea.