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Analysis of the Factors Influencing the Consumption of Seafood Products Considering Food Hazards and Consumption Propensities

Byeong-Joo Lee, Sang-Ho Lee

The Journal of Fisheries Business Administration :: Vol.56 No.2 pp.51-66

DOI:https://doi.org/10.12939/FBA.2025.56.2.051
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Pukyoung Univ.,599-1, Daeyeon 3-dong, Nam-gu, Busan, Korea.