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Analysis of the Factors Influencing the Consumption of Seafood Products Considering Food Hazards and Consumption Propensities

Byeong-Joo Lee, Sang-Ho Lee

The Journal of Fisheries Business Administration :: Vol.56 No.2 pp.51-66

DOI:https://doi.org/10.12939/FBA.2025.56.2.051
Open abstract
A Study on the Basic Direction of the Development of Fish Welfare Guidelines for Fish Farms in Korea through the Establishment of Fish Welfare Concepts

Seo-Yeon Oh, Seong-Hyun Sim

The Journal of Fisheries Business Administration :: Vol.55 No.4 pp.29-46

DOI:https://doi.org/10.12939/FBA.2024.55.4.029
Open abstract
Comparison of Quality Control and Hygiene Management for Mackerels in Korea and Japan

Dae-Young Kim

The Journal of Fisheries Business Administration :: Vol.50 No.3 pp.17-29

DOI:http://dx.doi.org/10.12939/FBA.2019.50.3.017
Open abstract

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