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A Study on Improving the Seafood Cold Chain in Wholesale Markets Using IPA Analysis

Ji-Won Lee, Hyang-Sook Lee

The Journal of Fisheries Business Administration :: Vol.56 No.2 pp.23-35

DOI:https://doi.org/10.12939/FBA.2025.56.2.023
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Pukyoung Univ.,599-1, Daeyeon 3-dong, Nam-gu, Busan, Korea.